Pulled Barbecue Chicken and Baked Potatoes

This is a recipe that I made off of something I had at a Barbecue restaurant with Amber when she lived out in Phoenix.  You can use any pulled/shredded meat, but I chose chicken.  It takes some time, but it's relatively simply.


Ingredients

• 1 pound
• 3 pounds for $6
• 6 or 8 oz .barbecue sauce
• $2.29 a for 28 oz
• Some baked potatoes
• $3 for 5 pounds

Dishes and utensils

• A baking sheet
• A large skillet
• A fork
• A spatula

Baking time: like an hour

People fed: 2 or 3

Cost: $3.48

Directions

Us the fork to poke holes in the potatoes, then put them in the oven on the cookie sheet for an hour at 350.  While those are cooking, take your thawed chicken out and get ready for lots of fun.  Jokes... it's not fun at all.  Take each piece of chicken and run the tines of your fork against it, ripping piece off that are very thin.  Or just ripping pieces off.  Just use whatever you get from it.  Once you have successfully done this with all of the chicken, put it in a skillet.  As the chicken starts to cook, put some barbecue sauce on it.  Like, coat the chicken.  Cook it some more.  If it seems as though there is not enough sauce... add some more.  You will be able to see that the meat is white through the barbecue sauce.  That means that it's done.  If your potatoes still have time, just turn the chicken on a low heat and let them simmer, stirring occasionally.

When your potatoes are done, take them out.  Cut each one open and put some of the chicken on top of it.  Enjoy!